[On the road to Damascus]

WORLD INK posted the following delicious post about ENFPs:

"I really enjoy the introverted side of enfp's, and I really enjoy the depth of feeling and the quiet intensity that I sometimes see brewing underneath their energetic exterior.
They're like truffles: A thin, sweet, chocolaty shell on the outside, with an intense, flavorful truffle filling on the inside, and personally I couldn't imagine ever seriously liking an enfp who lacked that rich, deep inner flavor.
Some people just want sweet and chocolaty and get angered when they take a bite out of an enfp and taste their truffle filing when they were expecting more sweet and chocolaty, and that to me is incredibly stupid, because they are missing out on the best part!"




So, if ENFPs are truffles...what food would you be? What food would other types be and why???

(now, craving a delicious truffle...yum!)

[Ben]

INFPs would be marshmallows. Marshmallows, like some INFPs I know, are really fluffy.

[Grey]

I would be a green apple; it looks good, but you need high tolerance for sour if you're going to eat the entire thing.

I think ENFPs would be Tootsie Pops, actually: although they have a very thin layer of sugary candy, with a few default flavours, it's when you get past that coating that you really experience the depth of their inner person (the Tootsie roll center).

[Alchemical Romance]

I don't know if that fruit exists but i can imagine it

A big juicy lemon with sweet interior that you'll probbably never taste because your teeth will get too sour

and fall down until you can reach it.

[Dear Sigmund]

a high protein or energy bar. Small and efficient; doing what it needs to do with the mininmal amount of effort and expense.

[Lilsnowy]

Not sure about the rest of us ENFPs, but I would have to be hand-ground chocolate with sweet, hot chili pepper mixed in, cooked slowly and stirred gently, until you just have to try it while it's cooking. Then, as you're licking the spoon, you say, "Ooh, that's really rich and sweet." The heat comes just a few seconds later.

I'm sorry. What were we discussing?

[On the road to Damascus]

Not sure about the rest of us ENFPs, but I would have to be hand-ground chocolate with sweet, hot chili pepper mixed in, cooked slowly and stirred gently, until you have to try it while it's cooking. Then, as you're licking the spoon, you say, "Ooh, that's really rich and sweet." The heat comes just a few seconds later.

I'm sorry. What were we discussing?

OMG - I love this food visual - I can almost taste this!

We are authentic, sensual, delicious food with a surprise back heat!

[On the road to Damascus]

My experience with ISTJ's is that they are like lobsters - crusty crustaceans - an almost impenetrable shell which requires great effort to get in (and sometimes you never do) but once you are in, there is such delicate exquisite lobster meat that requires no flavouring because it's perfect just the way it is (sigh).

[Lilsnowy]

Yes, On the Road, we certainly are.

[skycloud86]

Probably something that has a high contrast between the outside and inside, with the inside being deep and the outside being quite shallow. It probably wouldn't taste sweet but probably savoury.