Foods and their types

Originally Posted by alizée

Shepherd's pie, anyone?

It does get boring after awhile.

Okay, I shall do 3 types.

INFJ - Acai berry? Rare, eccentric, humanitarian (well...it's a super fruit), generally sweet but does have some sourness to it.

ISFP - Apple turnover. Bland on the outside, but really sweet on the inside. Once you get to the inside, you realize how awesome they are and that most people like them!

ISTP - That random chili pepper on my plate at a Mexican restaurant. I stare at it. It stares at me. It keeps staring at me. I get intimidated. I leave. It wins.

I can't find any food for typing ESTJ, haha... sorry.

Grits. ISTJ. Highly processed, flavorless, practical, versatile, capable of taking on flavor from other foods (just as ISTJs absorb cultural values), not harsh or overwhelming, but pleasantly satisfying if you add enough warmth and sugar.

Sushi. INFJ. Artistic, simple, organized, colorful, natural, requires special care to prepare, falls apart if handled improperly, is never served in sufficient quantity to satisfy hunger.